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Croissant
An absolute symbol of French viennoiserie, the croissant is the result of a millimetric technique using puff pastry and butter that transformed breakfast around the world.
Culture · Gastronomy
French Gastronomy
From the neighborhood boulangerie to the star-studded tables — the culinary art that the world has learned to imitate.
Welcome to the Gastronomy
A thousand recipes, one philosophy
This section brings together the dishes, techniques and traditions that founded French cuisine — recognized by UNESCO as Intangible Cultural Heritage of Humanity.
Each sheet will bring the origin, ingredients, technique, regional variations, pairings and cultural history of the dish.
Start with the most iconic of all — the croissant — or explore the alphabetical index.
Published Content
Index
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